* Exported from MasterCook *

Skillet Chicken with noodles

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Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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2 cups chicken ( I thawed a bag with broth -- about 1/4 cup of

broth? )

1/4 cup sherry ( opt )

2 cups noodles

2 cups water

one can cream of chicken soup

1/4 tsp poultry seasoning

1/4 tsp black pepper.

I put the chicken on a skillet with the sherry and waited until that boiled. I added the noodles, water (about 2 cups, might need more or less) and the soup and seasonings. Then I set this to simmer on medium low until the noodles were done. I added water as needed, I think I added two cups total.

This was too bland for my DH, but the kids liked it.

Starting with frozen chicken, I was done in about 30 minutes.

Posted to FF Digest 2858 by Desiree

ufret@bronze.corp.sgi.com

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Per serving: 291 Calories (kcal); 3g Total Fat; (9% calories from fat); 11g Protein; 54g Carbohydrate; 72mg Cholesterol; 30mg Sodium

Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates