* Exported from MasterCook *

Ham and Potato Casserole

Recipe By :Tara Wohlenhaus and Nanci Slagle

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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2 pounds hash browns, frozen (cubed)

1 1/2 cups white sauce

2 tablespoons butter -- melted

16 ounces sour cream

2 cups cooked ham -- cubed

1/2 teaspoon pepper

1/3 cup green onion -- chopped

1 cup cheddar cheese, shredded

To assemble for freezer: Combine ingedients in a large bowl or plastic tub and mix well. Place mixture in a 9x13 pan or a Ziploc bag for freezing.

To serve: thaw completely. If desired top with corn flake topping. 2 Cupds of corn flakes and 1/4 cup melted margarine mixed together. I omit the cornflake topping. Bake at 350 degrees for 1 hour or frozen cassarole may be baked for 1 1/2 hours at 350 degrees.

Description:

"Hearty one dish meal"

Source:

"The Freezer Cooking Manual from 30 Day Gourmet"

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Per serving: 568 Calories (kcal); 48g Total Fat; (75% calories from fat); 24g Protein; 12g Carbohydrate; 134mg Cholesterol; 1437mg Sodium

Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates

NOTES : My notes: I have used shredded has browns and the family likes them as well as cubed has browns if not better. I make this in multiples of 6 whenever I make it. The entire family LOVES it!