* Exported from MasterCook *

Chinese Chicken and Noodles

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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1 pound uncooked linguine

2 tablespoons peanut oil

4 garlic cloves -- minced

1/2 cup sesame seeds

1/2 cup vegetable oil

1/2 cup sugar

1/3 cup white vinegar

3 tablespoons soy sauce

1 tablespoon crushed red pepper

2 cups cooked chicken chunks

4 scallions -- chopped

Prepare linguine according to the package directions. Drain noodles, rinse, and then drain again. Place noodles in a covered dish to keep warm. Heat peanut oil in a large skillet over medium heat. Add the garlic and sesame seeds and sauté for 3 to 5 minutes, or until the seeds are golden brown. Reduce the heat to medium-low; add the vegetable oil, sugar, vinegar, soy sauce, crushed red pepper, and chicken chunks and heat for about 2 minutes. Add to the linguine and toss until well combined. Sprinkle with the chopped scallions and serve immediately, or cover and chill until ready to serve. Serve cold or warm.

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Per serving: 520 Calories (kcal); 43g Total Fat; (71% calories from fat); 4g Protein; 34g Carbohydrate; 0mg Cholesterol; 777mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 1/2 Fat; 2 Other Carbohydrates