Here are two recipes:

* Exported from MasterCook *

Chicken Salad Croissants

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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2 Cups chunked cooked chicken

1/4 Teaspoon salt

3/4 Cup mayonnaise

1/8 Teaspoon Black Pepper

3/4 Cup chopped walnuts

4 Large croissants split

1/2 Cup sweetened dried cranberries -- Optional

4 Leaves Lettuce -- Optional

In a large bowl, combine chicken, mayonnaise, walnuts, cranberries, salt

and black pepper; mix well. Spread equally over croissants and add a leaf

of lettuce to each, if desired. Serve immediately. Recipe By: Mr. Food's

Easy Cooking-Winter/Spring 1998

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Per serving: 1752 Calories (kcal); 193g Total Fat; (92% calories from fat); 25g Protein; 12g Carbohydrate; 58mg Cholesterol; 1472mg Sodium

Food Exchanges: 1 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 21 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

* Exported from MasterCook *

Chicken Salad

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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3 Cups diced chicken

2 Cups diced celery

1/2 Cup mayonnaise or salad dressing

1 1/4 Cups chopped sweet pickles

3 T. lemon juice

1 Tsp. salt

1/4 Tsp. pepper

Combine chicken and celery. In a separate bowl, combine all other ingredients.

Add chicken and celery. Let chill for one hour.

(Recipe from vaughndell@juno.com)

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Per serving: 1922 Calories (kcal); 103g Total Fat; (46% calories from fat); 132g Protein; 137g Carbohydrate; 510mg Cholesterol; 4703mg Sodium

Food Exchanges: 0 Grain(Starch); 18 1/2 Lean Meat; 1 1/2 Vegetable; 4 1/2 Fruit; 9 1/2 Fat; 4 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0