* Exported from MasterCook *

Chicken Ritz

Amount Measure Ingredient -- Preparation Method

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4 chicken breasts (I used boneless/skinless)

1 can cream of chicken soup

1 c. sour cream (I used plain yogurt) -- (8 oz.)

1 pkg. Ritz crackers

3/4 stick butter

Boil chicken breasts until done. Seperate chicken and cover bottom of 8 x 8 casserole dish. Mix together soup and sour cream. Pour over chicken. Crumble Ritz crackers and layer on top of the mixture. Melt butter and pour over crackers. Bake at 350 degrees for 35 minutes. Serves 4Notes: I froze this for 2 weeks before baking it . Thawed and cooked as directed. Family loved this one.

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Per serving: 727 Calories (kcal); 76g Total Fat; (92% calories from fat); 4g Protein; 9g Carbohydrate; 196mg Cholesterol; 1688mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 15 Fat; 0 Other Carbohydrates