* Exported from MasterCook *

CHICKEN-CURRY

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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1/2 grilled chicken

approx 125 g frozen -- thawed corn (not on

the cob)

2 dl creme fraiche or sour cream

1 tsp curry

1 dash white pepper

1/2 tsp salt

Remove skin and bones from the chicken. Cut the meat in pieces and put in a food processor. Chop it finely. Mix creme fraiche or sour cream with curry, white pepper, and salt. Add thawed corn and chicken meat. Mix.

Posted to FF digest 2839 by Bella

Conversion Chart

1 1/2 liter = 6 cups

1 liter (l) = 4 1/4 cups =3D good quart

500 ml = 1/2 liter =3D good 2 cups

1 dl = 100 ml =3D scant 1/2 cup

50 ml = 1/2 dl =3D scant 1/4 cup

1 kg = 2 1/4 lb

500 g = 1/2 kg =3D 1 lb 2 oz

250 g = 1/4 kg =3D 9 oz

100 g = 3 1/2 oz

50 g = scant 1/2 cup =3D 1 3/4 oz

1 inch = 2,54 cm

100 - 150C = 212 - 300F

175 - 225C = 350 - 425F

250C = 475F

275C = 525F

- - - - - - - - - - - - - - - - - - -

Per serving: trace Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 266mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0