Recipe of the Week

For the week of September 23, 2003

 
* Exported from MasterCook *

Julian Dutch Apple Pie

Recipe By :Liz
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Julian Pie Company Original apple pie
crust page 37
sliced apples- enough to fill a pie tin.
1/2 cup sugar
1 Tablespoon flour
** crunch topping**
2 1/2 cups flour
2 1/2 cups sugar
1 1/2 cups margarine -- cold

Original pie crust recipe page 37 (or your favorite recipe)

Filling- use enough sliced apples to fill a pie tin. Toss the apples with sugar and flour.

Crunch topping- use a pastry blender to cut in cold maragine to flour and sugar. Blend until the mixture is crumbly.

Pie assembly- place the pie crust in the pie tin. Add filling mixture. Add crunch topping.

Bake at $375 degrees for one hour or until until paring knife meets no resistance.

Jennia's Notes: I always find that I have enough crunch topping to cover 2 pies. So I either cut the recipe in half or plan to make 2 pies.

More Notes: BUT THE COOKBOOK!!! Go to http://www.julianpie.com and click on buy products and buy the cookbook!!! It is worth every penny!!!!!

Description:
"This pie alone made this cookbook a GREAT investment. My family and
friends LOVE it!!"
Source:
"Julian Pie Company Apple Cookbook page 48 to order visit
http://www.julianpie.com"

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